Farm to Fork Cooking Class: Salads July 13

July13, 2013
Cooking with an Array of Salads 
$80 11:00 am at the farm in Daingerfield
A salad goes with almost any meal and in many cases a salad is the meal itself.  Your will find that some of these are quiet hardy.  It’s mid-summer and the heat is starting to takes its toll on fresh greens from the garden, but there is still a great variety available in the market to make some interesting salads for this class.

Farm products used in this class, chicken, bacon, tomatoes, potatoes, blueberries.

Tomato and okra cornmeal cakes with BLT salad
Fingerling potato salad
Grilled steak salad with tomato vinaigrette
Buffalo chicken salad
Watermelon and blueberry salad
Chamomile honey sorbet
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