cooking class
March 3 Farm to Fork Cooking Class
14 February, 2018 - 12:23
Cooking Louisiana Style
Cream of Artichoke Soup
Chicken Bayou LaForche with Andouille Targon Cream
Pecan Rice
Mirliton (Choyate) Slaw
Cajun Pralines
At the farm near Daingerfield
11:00 am
Class last about three hours
Hands on
Lasts about 3 hours
$80.00 per person
Cream of Artichoke Soup
Chicken Bayou LaForche with Andouille Targon Cream
Pecan Rice
Mirliton (Choyate) Slaw
Cajun Pralines
At the farm near Daingerfield
11:00 am
Class last about three hours
Hands on
Lasts about 3 hours
$80.00 per person
October Cooking Classes
30 August, 2016 - 15:26 Filed in: Cooking Class
October is a transition into the cool days and nights of fall. Chef Eva's Farm to Fork cooking classes for the month are perfect for this occasion. Outdoor grilling of pizza and a warm country breakfast.
All classes at the farm near Daingerfield
11:00 AM for about three hours
ALL CLASSES: $80/person
Please disregard online registration
Register by phone 903-645-3232
October 1
Grilled pizza
Orange berry cooler
Greer farm bacon and eggs pizza
Italian sausage and potato pizza
Chicken sausage spinach fresh basil and tomato pizza
Grilled pineapple, black berry and strawberry on Brie pizza
Grilled nacho pizza black beans and avocado and cilantro
October 22
Breakfast on the Farm
Irish coffee
Stuffed French toast croissants with preaches
Three cheese frittata with roasted peppers and salami
Eggs Benedict with homemade apple sausage and mustard hollandaise
Bacon and cheese hash brown muffins
Berry parfait with yogurt and homemade granola
All classes at the farm near Daingerfield
11:00 AM for about three hours
ALL CLASSES: $80/person
Please disregard online registration
Register by phone 903-645-3232
October 1
Grilled pizza
Orange berry cooler
Greer farm bacon and eggs pizza
Italian sausage and potato pizza
Chicken sausage spinach fresh basil and tomato pizza
Grilled pineapple, black berry and strawberry on Brie pizza
Grilled nacho pizza black beans and avocado and cilantro
October 22
Breakfast on the Farm
Irish coffee
Stuffed French toast croissants with preaches
Three cheese frittata with roasted peppers and salami
Eggs Benedict with homemade apple sausage and mustard hollandaise
Bacon and cheese hash brown muffins
Berry parfait with yogurt and homemade granola
June 11 Farm to Fork Cooking Class
17 May, 2016 - 14:49 Filed in: Cooking Class
Hands on Jam Making
Saturday June 11 at the farm near Daingerfield
11:00 am lasting about three hours
$80 per person Reservations 903-645-3232
Preparing homemade jam using fresh berries from the farm; blackberries and
blueberries.
Includes taking home a jar of each jam
Saturday June 11 at the farm near Daingerfield
11:00 am lasting about three hours
$80 per person Reservations 903-645-3232
Preparing homemade jam using fresh berries from the farm; blackberries and
blueberries.
Includes taking home a jar of each jam