Farm to Fork Cooking Class: Keeping Cool in Texas
09 July, 2014 - 17:54 Filed in: Cooking Class
August 16
Keeping Cool in Texas (An Oxymoron)
$80 11:00 AM at the farm
Reservations online
August is the dog days of summer. It is hot as hell in every part of Texas with at least six weeks of hot days before the temps start to cool. You can beat the heat by preparing some savory dishes that are light, yet tasty. Really interesting is the combination of corn and coconut milk to make ice cream.
Peach lavender Aqua fresca
Heirloom tomato sandwich with basil pesto and fresh mozzarella
Balsamic roasted beet salad with Haute goat cheese (local cheese)
Green Gazpacho with shrimp and French bread croutons
Smoked salmon, avocado and sprouts spring roll
Coconut milk and fresh corn ice cream
Keeping Cool in Texas (An Oxymoron)
$80 11:00 AM at the farm
Reservations online
August is the dog days of summer. It is hot as hell in every part of Texas with at least six weeks of hot days before the temps start to cool. You can beat the heat by preparing some savory dishes that are light, yet tasty. Really interesting is the combination of corn and coconut milk to make ice cream.
Peach lavender Aqua fresca
Heirloom tomato sandwich with basil pesto and fresh mozzarella
Balsamic roasted beet salad with Haute goat cheese (local cheese)
Green Gazpacho with shrimp and French bread croutons
Smoked salmon, avocado and sprouts spring roll
Coconut milk and fresh corn ice cream