For the Love of Chocolate: Cooking Class


Farm to Fork Cooking Class

February 9, 2013

For The Love of Chocolate
11:00 am at the farm

For those of you who are like me, very fond of chocolate, this class is sure to satisfy those cravings.  If you prefer to prepare a special dinner for your sweetheart or even prepare it together, after this class you will be able to create a romantic evening.  We will suggest wine parings to go with each course.

Champurrado thick Mexican hot chocolate
Savory chocolate bruschetta with salt
Spinach pear and walnut salad with cocoa nib dressing
Seared pork tenderloin with cocoa spice
Calabaza squash with chocolate mole
White chocolate pot de crème with raspberry chocolate brittle

Reservations 903-645-3232