Corn Bread Recipe

Pass along recipes are great and this one for old fashioned corn bread, with NO sugar or flour added, is very good. It is better if you can get stone ground corn meal. One source is Boggy Creek Farm in Austin which had corn meal ground form non-GMO corn.
Corn Bread Recipe
 
Can be doubled for normal cast iron skillet
 
1 cup corn meal
1 tsp baking powder
1/2 tsp soda
1 cutp butter milk
1 tsp salt
1 egg
 
Heavily coat iron skillet in oil and heat at 400 F for 15 minutes.  Pour in mixture and bake at 400 F for 20 minutes or until a fork is clean when pushed into the center of the pan.