Farm to Fork Cooking Class May 5 Cinco de Mayo

Farm to Fork Cooking Class with Chef Eva
May 5, 2018

Cinco de Mayo

Agua de Jamaica (hibiscus tea)
Grilled Chili Lime Shrimp Tacos with
Pico do Gallo & Chipotle Lime Mayonnaise
Fried Avocado Taco with Poblano Ranch Dressing
Chorizo Breakfast Tacos with Potato Hash & Fried Eggs
Flan Caramel

At the Greer Farm near Daingerfield
11:00 am
Hands on class
Lasts about 3 hours
Reservations 903-645-3232