Dining at The Greer Farm

The Greer Farm is a special place dating back to the mid 1800s. It is the desire of the Chef and the family that you experience the charm, beauty and peacefulness of the surrounding environment and savor homemade food prepared with utmost care using the freshest herbs and ingredients some of which are grown on the premises.

We offer a selection of menus for lunches, receptions and special occasions. In addition to dining in our home, weather permitting, we can offer menus appropriate for outdoors dining during daylight on the verandas, on the lawn under the shade of the great Pecan tree or by the lake.
The menus are suggestions. The Chef can provide you with many other savory options.

We can also cater at a location of your choosing. Please discuss this with the Chef.

Chef Eva Greer is a graduate of the Art Institute of Houston with a degree in Culinary Arts.
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Lunch Menu

Private Luncheon Menu

Please call for other menu options
These are examples


Call for Prices


Menu selected is for the entire dining party with the exception of special needs. The price of the menu includes exclusive use of the Greer Farm home and gardens, seasonal flower arrangements, and table settings with fine linens, china, glassware and silverware.

Please select one item from each category below.

Soup or Salad

Summer Squash Soup with a Touch of Cream Sherry
Broccoli Cream Soup with Cheddar Crust
Southwestern Smoked Tomato Soup
Classic French Onion Soup
Red Tomato Gazpacho (Served cold)

Romaine Lettuce Salad with Oranges, Red Onion Seasoned Walnuts and Balsamic Vinaigrette
Spring Mix Salad and Avocado with Greer Farm Blackberry Vinaigrette
Spinach Salad with Fresh Blueberries and Toasted Native Pecans
Southwestern Caesar Salad with Spicy Dressing and Tortilla Sticks
Wedge Salad with Bacon, Tomato and Homemade Ranch Dressing

Entrées

Chicken Breast Florentine
Fettuccine Pasta with Prosciutto, Peas, and Cream Sauce
Cannelloni Stuffed with Shrimp and Cream Sauce
Lemon-Garlic Chicken
Chicken Mushroom Crepes
Spinach and Ham Quiche in a Pecan Crust

Potato & Rice Side Dishes

Roasted Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Apricot Rice Pilaf

Vegetable Side Dishes

Zucchini & Yellow Squash Medley
Ginger and Orange Carrots
Sesame and Garlic Broccoli
Spinach Timbales

Desserts

Petite Pavlova with Lemon Cream Filling
Crème Brulée with Cream Filled Brandy Snap
Chef Eva’s Special Cheesecake with Greer Farm Blueberry Sauce
Deluxe Coconut Cake
Individual Peach Melba Cake
Eva’s Homemade Ice Cream with Almond Lace Cookie
Dark Chocolate Mousse Cake with Chocolate Ganache
Lemon-Lime Meringue Tarts

***

Lunch includes homemade bread or rolls and butter,
plantation iced tea (special sweet tea), regular iced tea and coffee.

Seasonal fruits and vegetables depend on availability.

Dinner Menu

Private Dinner Menu

Please call for other menu options
These are examples


Menu selected is for the entire dining party with the exception of special needs. The price of the menu includes exclusive use of the Greer Farm home and gardens, seasonal flower arrangements, and table settings with fine linens, china, glassware and silverware.

Dinner includes appetizer, salad, entrée, two side dishes and dessert.

Please select one entrée.

Call for Prices

Tournedos Voronoff with Flamed Cognac and Madeira Wine Sauce (6-8 oz Beef Tenderloin Steak)
Peppered Beef Tenderloin Steaks with Mustard and Horseradish Sauce or Béarnaise Sauce (6-8 oz)
Steak Au Poivre with Cognac Cream Sauce (6-8 oz Beef Tenderloin Steaks)
Grilled Ribeye Steak with Choice of Flavored Butter (10-12 oz)
Charred Spicy Ribeye Steak with Salsa Verde or Chimichurri Sauce (10-12 oz)
Roasted Salmon with Cucumber Sour Cream
Grilled Salmon with Garlic Apricot Glaze

Call for Prices

Medallions of Pork with Riesling Sauce
Prosciutto Stuffed Pork Tenderloin with Mushroom Sauce
Black and Red Pork Tenderloin with Onion, Chile Madeira Cream Sauce
Grilled Pork Chops with Pecan Sauce
Bourbon Glazed Pork Loin
Cornish Game Hen with Sweet Onion Compote
Chicken Roulade with Sauce Supreme
Crispy Almond Chicken with Lemon Green onion Sauce


Please select one item from each category below.

Hors d'oeuvres

Coconut Shrimp with Pineapple and Apricot Salsa
Crab Cakes with Mango Salsa with Avocado Cream
Smoked Chicken and Avocado Nachos with Pico de Gallo
Sautéed Shrimp with Orange Chipotle Honey-Mustard Sauce
Portabella Mushroom Fritters with Creamy Aioli
Avocado Fries with Habanero Ketchup
Belizean Empanadas with Salmon and Onion Relish
Chargrilled Quesadillas with Salsa Fresca

Southwestern Smoked Tomato Soup with Croutons and Sour Cream
Homemade Cream of Mushroom Soup
Summer Squash Bisque with Cream Sherry

Salads

Spring Mix with Pecan Meringues and Honey Balsamic Vinaigrette
Iceberg Wedge with Bacon, Blue Cheese and Homemade Ranch Dressing
Southwestern Caesar with Spicy Dressing and Tortilla Sticks
Romaine & Gorgonzola Salad with Roasted Garlic Dressing
Spinach Salad with Hot Citrus Dressing

Potato & Rice Side Dishes

Double Baked Potatoes with Mushrooms and Cheese
Rosemary and Roasted Garlic Mashed Potatoes
Potatoes Au Gratin
Sun Dried Tomato Mashed Potatoes
Individual Potato Flan
Apricot Rice Pilaf

Vegetable Side Dishes

Sautéed Seasonal Vegetables
Grilled Seasonal Vegetables
Fresh Roasted Asparagus
Sesame and Garlic Broccoli
Poblano and Onion Ring Medley
Green Bean Almandine
Crisp Tobacco Onions
Broccoli Cheese Casserole

Desserts

Warm Chocolate Cake with Homemade Mint Ice Cream
Blackberry or Classic Crème Brûlée with Cream Filled Brandy Snap
Almond Cake with Roasted Pineapple and Vanilla Cream
Dark Chocolate Mousse Cake with Chocolate Ganache
Chef Eva’s Special Cheesecake with Greer Farm Blueberry Sauce
Deluxe Coconut Cake
Petite Pavlovas with Lemon Cream
Muchas Leches Cake

***

Dinner includes homemade bread or rolls and butter,
plantation iced tea (special sweet tea), regular iced tea and coffee.

Seasonal fruits and vegetables depend on availability.

A special menu can be designed by Chef Eva upon request.

Terms of Agreement

Terms of Agreement

Prices are per person for a complete served meal. A gratuity of 20% and Texas Sales Tax (6.75%) is not included in the per person price and will be added to the invoice. Texas Sales Tax does not apply to the gratuity.

We do not normally serve young children.

We cannot provide alcoholic beverages, but we can uncork and provide glasses for $5/per person in your group. Alcoholic beverages are to be provided by client (BYOB). If you will have an alcoholic beverage other than wine, please advise us in advance.

Our prices are for a minimum party of 15 persons for lunch and 10 persons for dinner. If your party is less than the required number, we may accommodate you for an additional charge.

When making your reservation, a deposit may be required. The number of attendees shall be agreed a week in advance of your event. After this, changes may be made to the number of attendees with the agreement with Chef Greer. In the event the function is canceled within 15 days before the agreed date, a 35% cancellation fee will apply. If after 15 days, a 50% cancellation fee will apply.

We accept personal checks, cash or credit cards for payment.

Specials

Specials

Catering

Catering

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