Chef Eva has no scheduled cooking classes for 2017. At this point, only private classes can be reserved. Private classes and culinary retreats will be the focus in the first quarter of 2017. A private class consists of at least five participants or minimum of $540. Additional participants over five is $90 each. For more information call 903-645-3232.
Once again a new year has arrived and with it the opportunity to expand your culinary boundaries by participating in some of the most unique cooking classes available in north Texas. Many have returned to take several classes a year and they in turn bring their friends and family members making it a special tradition. Chef Eva's reputation has grown by word of mouth from satisfied class participants and with the publication of each new article about our family farm. Southern Living designated it as one of "America's Secret Farm Hideaways".
The Dallas Morning News said "In the course of the classes, amateur cooks take turns exclaiming at the revelations chef Eva casually drops. Not only do you push back from the Greer's table with appetite and taste buds sated, but you also go back home to your own kitchen with refreshed pleasure in the process".
Texas Co-Op Power magazine designated our farm and Chef Eva's cooking classes as a place for a learning vacation. "During the whirlwind three-hour class in the spacious, well-lit kitchen, we watched Eva prepare beef roast, lamb chops, pork loin, butternut squash, potatoes, mint sauce, gravy, roasted fruit and toasted pound cake. She handled this complex dance with practical ease, even managing to involve us in pureeing, seasoning, turning, beating and mixing. Delectable smells permeated the kitchen, and we dug appreciatively into the finished dishes. Chef Eva made it fun and had us convinced that we could cook like this ourselves".
Many have scheduled private classes to bring together family or friends. Some rent all the cabins and make it a weekend event. The menu possibilities for these classes are very flexible.