Private Luncheon Menu

Revised 1/14/08

$35 per person

Menu selected is for the entire dining party with the exception of special needs. The price of the menu includes exclusive use of the Greer Farm home and gardens, seasonal flower arrangements, and table settings with fine linens, china, glassware and silverware.

Please select one item from each category below.

Soup or Salad

Summer Squash Soup with a Touch of Cream Sherry
Broccoli Cream Soup with Cheddar Crust
Southwestern Smoked Tomato Soup
Classic French Onion Soup
Red Tomato Gazpacho (Served cold)

Romaine Lettuce Salad with Oranges, Red Onion Seasoned Walnuts and Balsamic Vinaigrette
Spring Mix Salad and Avocado with Greer Farm Blackberry Vinaigrette
Spinach Salad with Fresh Blueberries and Toasted Native Pecans
Southwestern Caesar Salad with Spicy Dressing and Tortilla Sticks
Wedge Salad with Bacon, Tomato and Homemade Ranch Dressing

Entrées

Chicken Breast Florentine
Fettuccine Pasta with Prosciutto, Peas, and Cream Sauce
Cannelloni Stuffed with Shrimp and Cream Sauce
Lemon-Garlic Chicken
Chicken Mushroom Crepes
Spinach and Ham Quiche in a Pecan Crust

Potato & Rice Side Dishes

Roasted Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Apricot Rice Pilaf

Vegetable Side Dishes

Zucchini & Yellow Squash Medley
Ginger and Orange Carrots
Sesame and Garlic Broccoli
Spinach Timbales

Desserts

Petite Pavlova with Lemon Cream Filling
Crème Brulée with Cream Filled Brandy Snap
Chef Eva’s Special Cheesecake with Greer Farm Blueberry Sauce
Deluxe Coconut Cake
Individual Peach Melba Cake
Eva’s Homemade Ice Cream with Almond Lace Cookie
Dark Chocolate Mousse Cake with Chocolate Ganache
Lemon-Lime Meringue Tarts

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Lunch includes homemade bread or rolls and butter,
plantation iced tea (special sweet tea), regular iced tea and coffee.

Seasonal fruits and vegetables depend on availability.

Terms of Agreement