The Greer Farm is a special place dating back to the mid 1800s. It is the desire of the Chef and the family that you experience the charm, beauty and peacefulness of the surrounding environment and savor homemade food prepared with utmost care using the freshest herbs and ingredients some of which are grown on the premises.

We offer a selection of menus for lunches, receptions and special occasions. In addition to dining in our home, weather permitting, we can offer menus appropriate for outdoors dining during daylight on the verandas, on the lawn under the shade of the great Pecan tree or by the lake.

The menus are suggestions. the Chef can provide you with many other savory options.

We can also cater at a location of your choosing. Please discuss this with the Chef.
 
Chef Eva Greer is a graduate of the Art Institute of Houston with a degree in Culinary Arts.