November 26, 2007 - 09:53 PM
Nice to see some scientific validation for the health
benefits of eating organic. These results are contrary
to some other studies that showed little to no
nutritional difference between organic and nonorganic
produce. Even without any nutritional benefit there is
still so much more joy in eating something that has
never had pesticides on it.
Article in the Times Online
Snippets:
"The biggest study into organic food has found that it
is more nutritious than ordinary produce and may help
to lengthen people's lives."
"Researchers grew fruit and vegetables and reared
cattle on adjacent organic and nonorganic sites on a
725-acre farm attached to Newcastle University, and at
other sites in Europe. They found that levels of
antioxidants in milk from organic herds were up to 90%
higher than in milk from conventional herds.
As well as finding up to 40% more antioxidants in
organic vegetables, they also found that organic
tomatoes from Greece had significantly higher levels of
antioxidants, including flavo-noids thought to reduce
coronary heart disease."