March 3 Farm to Fork Cooking Class

Cooking Louisiana Style
Cream of Artichoke Soup
Chicken Bayou LaForche with Andouille Targon Cream
Pecan Rice
Mirliton (Choyate) Slaw
Cajun Pralines

At the farm near Daingerfield
11:00 am
Class last about three hours
Hands on
Lasts about 3 hours
$80.00 per person