March 3 Farm to Fork Cooking Class

14 February, 2018 - 12:23

Cooking Louisiana Style
Cream of Artichoke Soup
Chicken Bayou LaForche with Andouille Targon Cream
Pecan Rice
Mirliton (Choyate) Slaw
Cajun Pralines

At the farm near Daingerfield
11:00 am
Class last about three hours
Hands on
Lasts about 3 hours
$80.00 per person