Special Farm to Fork Cooking Class June 7

June 7th Sunday
Farm to Fork Cooking Class
1:00 PM at the farm near Daingerfield

The June 6 class was so popular we have added a class.
Reservations 903-645-3232 $80/person. Hands-On

Celebrating the start of our blueberry-blackberry season

Blackberry brie pizzettas
Citrus and berry salad with creamy nutty blackberry dressing
Blueberry balsamic glazed rosemary chicken
Garlic mushroom quinoa
Roasted heirloom carrots with blackberry balsamic glaze
Blackberry cobbler sundae with butterscotch bourbon sauce