Farm to Fork Cooking Class May 5 Cinco de Mayo

Farm to Fork Cooking Class with Chef Eva
May 5, 2018

Cinco de Mayo

Tacos-Tacos-Tacos
Agua de Jamaica (hibiscus tea)
Grilled Chili Lime Shrimp Tacos with
Pico do Gallo & Chipotle Lime Mayonnaise
Fried Avocado Taco with Poblano Ranch Dressing
Chorizo Breakfast Tacos with Potato Hash & Fried Eggs
Flan Caramel

At the Greer Farm near Daingerfield
11:00 am
$80/person
Hands on class
Lasts about 3 hours
Reservations 903-645-3232

Farm to Fork Cooking Class April 14

Farm to Fork Cooking Class with Chef Eva
April 14 11:00 am

April in Paris
Creamy Potato Soup with Savory Cheese
Chive Bread
Quiche Maraichere with Celery, Leeks, Carrots and Red Peppers
Arugula Green Salad with Lemon Vinaigrette
Eclair Cream Puff with Vanilla Pastry Cream

At the Greer Farm near Daingerfield
$80/person
Hands on class
Lasts about 3 hours
Reservations 903-645-3232

March 3 Farm to Fork Cooking Class

Cooking Louisiana Style
Cream of Artichoke Soup
Chicken Bayou LaForche with Andouille Targon Cream
Pecan Rice
Mirliton (Choyate) Slaw
Cajun Pralines

At the farm near Daingerfield
11:00 am
Class last about three hours
Hands on
Lasts about 3 hours
$80.00 per person