Meat Prices & Availability 7-28-13

Prices and availability current as of July 28, 2013

Farm Products

$/pound
Availability

Farm Products
$/pound
Availability








Grass-Fed Beef




Pasture Raised Chicken



Bones for stock

$2.75

Now


Whole chickens 3-5 lbs.

$4.25

Now

Brisket(half)

$7.00

Now





Chuck roast

$6.50

Check Back


Pasture Raised Pork



Eye of Round

$7.50

Now


4 Inch breakfast links

$7.50

Now

Ground beef 

$6.50

Now


Baby back ribs

$6.50

Now

Heart

$4.50

Now


Bacon smoked

$8.00

Now

Heel of round Pikes Peak Roast

$7.00

Now


Boneless loin chop

$7.50

Now

Liver 

$4.50

Now


Bones for stock

$2.75

Now

Loin Top sirlion Steak

$11.00

Now


Bratwurst links

$7.50

Now

Loin Strip Steak

$11.00

Now


Breakfast sausage (natural seasoning)

$6.00

Now

Oxtail

$4.75

Now


Country style shoulder Boston butt

$7.00

Now

Rib Eye Steak*  

$16.50

Now


Fresh Italian sausage links

$7.50

Now

Round roast-bottom

$7.50

Check Back


Ground pork

$6.00

Now

Round roast-top

$7.50

Now


Pork fat

$3.00

Now

Round Steak 

$7.50

Check Back


Shoulder roast

$6.50

Now

Shank

$4.50

Now


Shoulder roast

$6.50

Now

Short Ribs 

$4.50

Now


Smoked Cajun sausage links

$8.25

Now

Shoulder Arm Roast

$7.00

Now


Smoked pork belly ends (bacon)

$5.00

Now

Sirloin Steak 

$10.50

Now


Spare ribs

$6.75

Now

Stew meat

$7.50

Now


Summer Sausage

$8.25

Now

T-bone Steak* 

$14.50

Now


Tenderloin

$15.00

Now

Tongue

$4.50

Now





Whole Tenderloin

$20.00

Now


Pasture Eggs



Beef Tenderloin steak

$15.00

Now


Dozen farm eggs

$5.00

Now








Fresh Homemade Bread




Homemade Jams & Sauces

$6.00

Now

Made to order or available

$5.00

Order