Meat Prices & Availability 7-28-13
Farm Products | $/pound | Availability | Farm Products | $/pound | Availability | |
Grass-Fed Beef | Pasture Raised Chicken | |||||
Bones for stock | $2.75 | Now | Whole chickens 3-5 lbs. | $4.25 | Now | |
Brisket(half) | $7.00 | Now | ||||
Chuck roast | $6.50 | Check Back | Pasture Raised Pork | |||
Eye of Round | $7.50 | Now | 4 Inch breakfast links | $7.50 | Now | |
Ground beef | $6.50 | Now | Baby back ribs | $6.50 | Now | |
Heart | $4.50 | Now | Bacon smoked | $8.00 | Now | |
Heel of round Pikes Peak Roast | $7.00 | Now | Boneless loin chop | $7.50 | Now | |
Liver | $4.50 | Now | Bones for stock | $2.75 | Now | |
Loin Top sirlion Steak | $11.00 | Now | Bratwurst links | $7.50 | Now | |
Loin Strip Steak | $11.00 | Now | Breakfast sausage (natural seasoning) | $6.00 | Now | |
Oxtail | $4.75 | Now | Country style shoulder Boston butt | $7.00 | Now | |
Rib Eye Steak* | $16.50 | Now | Fresh Italian sausage links | $7.50 | Now | |
Round roast-bottom | $7.50 | Check Back | Ground pork | $6.00 | Now | |
Round roast-top | $7.50 | Now | Pork fat | $3.00 | Now | |
Round Steak | $7.50 | Check Back | Shoulder roast | $6.50 | Now | |
Shank | $4.50 | Now | Shoulder roast | $6.50 | Now | |
Short Ribs | $4.50 | Now | Smoked Cajun sausage links | $8.25 | Now | |
Shoulder Arm Roast | $7.00 | Now | Smoked pork belly ends (bacon) | $5.00 | Now | |
Sirloin Steak | $10.50 | Now | Spare ribs | $6.75 | Now | |
Stew meat | $7.50 | Now | Summer Sausage | $8.25 | Now | |
T-bone Steak* | $14.50 | Now | Tenderloin | $15.00 | Now | |
Tongue | $4.50 | Now | ||||
Whole Tenderloin | $20.00 | Now | Pasture Eggs | |||
Beef Tenderloin steak | $15.00 | Now | Dozen farm eggs | $5.00 | Now | |
Fresh Homemade Bread | Homemade Jams & Sauces | $6.00 | Now | |||
Made to order or available | $5.00 | Order |