Meat Prices & Availability

Farm Product

$/pound
Availability




Grass-Fed Beef



Beef bones for stock

$2.75

Now

Beef shank

$4.50

Now

Brisket(half)

$7.00

Now

Ground beef 

$6.50

Now

Heart

$4.50

Now

Liver 

$4.50

Now

Oxtail

$4.75

Now

Rib Eye Steak*  

$16.50

Now

Roast 

$6.50

Check Back

Round Steak 

$7.50

Check Back

Short Ribs 

$4.50

Now

Sirloin Steak *

$10.50

Now

Stew meat

$7.50

Now

T-bone Steak* 

$14.50

Now

Tongue

$4.50

Now

Whole Tenderloin

$20.00

Now

*not big


Now





$/pound

Availability

Bulk Ground Beef



10-30 pounds

$6.25

Now

30 pounds or more

$6.00

Now




Pasture Raised Chicken



Whole chickens 3-5 lbs.

$4.25

Now




Pasture Raised Pork



4 Inch breakfast links

$7.50

Now

Babyback ribs

$6.50

Now

Bacon smoked

$8.00

Now

Boneless loin chop

$7.50

Now

Bones for stock

$2.75

Now

Bratwurst links

$7.50

Now

Breakfast sausage (natural seasoning)

$6.00

Now

Country style shoulder Boston butt

$7.00

Now

Fresh Italian sausage lnks

$7.50

Now

Ground pork

$6.00

Now

Pork fat

$3.00

Now

Shoulder roast

$6.50

Now

Shoulder roast

$6.50

Now

Smoked Cajun sausage links

$8.25

Now

Smoked pork belly ends (bacon)

$5.00

Now

Spare ribs

$6.75

Now

Summer Sausage

$8.25

Now

Tenderloin

$15.00

Now




Pasture Eggs



Dozen farm eggs

$5.00

Now




Fresh Homemade Bread



Made to order or available

$5.00

Order




Homemade Jams & Sauces

$6.00

Now