Meat Prices & Availability
Farm Product | $/pound | Availability |
Grass-Fed Beef | ||
Beef bones for stock | $2.75 | Now |
Beef shank | $4.50 | Now |
Brisket(half) | $7.00 | Now |
Ground beef | $6.50 | Now |
Heart | $4.50 | Now |
Liver | $4.50 | Now |
Oxtail | $4.75 | Now |
Rib Eye Steak* | $16.50 | Now |
Roast | $6.50 | Check Back |
Round Steak | $7.50 | Check Back |
Short Ribs | $4.50 | Now |
Sirloin Steak * | $10.50 | Now |
Stew meat | $7.50 | Now |
T-bone Steak* | $14.50 | Now |
Tongue | $4.50 | Now |
Whole Tenderloin | $20.00 | Now |
*not big | Now | |
$/pound | Availability | |
Bulk Ground Beef | ||
10-30 pounds | $6.25 | Now |
30 pounds or more | $6.00 | Now |
Pasture Raised Chicken | ||
Whole chickens 3-5 lbs. | $4.25 | Now |
Pasture Raised Pork | ||
4 Inch breakfast links | $7.50 | Now |
Babyback ribs | $6.50 | Now |
Bacon smoked | $8.00 | Now |
Boneless loin chop | $7.50 | Now |
Bones for stock | $2.75 | Now |
Bratwurst links | $7.50 | Now |
Breakfast sausage (natural seasoning) | $6.00 | Now |
Country style shoulder Boston butt | $7.00 | Now |
Fresh Italian sausage lnks | $7.50 | Now |
Ground pork | $6.00 | Now |
Pork fat | $3.00 | Now |
Shoulder roast | $6.50 | Now |
Shoulder roast | $6.50 | Now |
Smoked Cajun sausage links | $8.25 | Now |
Smoked pork belly ends (bacon) | $5.00 | Now |
Spare ribs | $6.75 | Now |
Summer Sausage | $8.25 | Now |
Tenderloin | $15.00 | Now |
Pasture Eggs | ||
Dozen farm eggs | $5.00 | Now |
Fresh Homemade Bread | ||
Made to order or available | $5.00 | Order |
Homemade Jams & Sauces | $6.00 | Now |