Farm to Fork Cooking Class Rescheduled: Tamales

This class has been rescheduled form Augut 11 to August 25.
Farm to
August 25, 2012
(New Date)
Out of the Ordinary Tamales

Eva was born and raised in Central America and Jovita is from Mexico. Together they will share with you techniques to make the best tamales you have ever tasted using corn and banana leaves as wrappers. This is another hands on class that will make you go to the nearest store that sells tamale-cooking pots so you can share what you have learned. Tamales once made can be frozen individually and popped in the microwave or oven for a fast meal or snack. Marie Sharp's Belize habanero sauce will be available to spice up your tamales.

Black bean and corn tamales with red chili Mexican cream
Spinach and cheese tamales with poblano pesto
Chicken annato tamales
Pork and chorizo tamales with grilled tomato jalapeño salsa
Mango hibiscus ice cream