Farm to Fork: Cooking with Chef Eva

Farm to Fork Cooking with Chef Eva
A Unique Opportunity

All classes are at the Farm House and start at 11:00 AM
Ask about Private Classes for Special Occasions, a Gathering of Friends or Team Building

Article from Texas Co-Op Power on Chef Eva

Saturday June 5, 2010 Sweet & Savory: Cooking with Greer Farm Blackberries and Blueberries Class Price $70

Black and Blue Lemonade
Blueberry Pesto Appetizer
Blackberry Salsa, Goat Cheese with Wonton Salad with blueberry Dressing
Pork Tenderloin with Curried Blueberry Sauce and Sautéed Portabella Mushrooms
Blueberry Fried Pies  

Saturday June 12, 2010 Mixed Berry Fest: Blackberries, Blueberries and Strawberries Class Price $70  

Strawberry with goat cheese and balsamic vinegar appetizer
Blueberry potato salad
Baby back ribs with Greer farm blackberry chipotle sauce
Blackened blue chicken
Ricotta soufflé with blackberry compote  

Saturday July 10, 2010 Refreshing Mouth Watering Salsas Class Price $70  

Watermelon mango salsa with marinated grilled chicken tenders
Brie and pecan quesadillas with pineapple apricot salsa
Bruschetta with garden fresh tomato salsa, spinach and homemade ricotta
Grilled angel food cake with blueberry, raspberry, blackberry and strawberry salsa  

Saturday August 7, 2010 Too Hot to Cook Class Price $70  
Fresh Mozzarella, Prosciutto, Basil & Parsley Pesto Tomato Sandwich
Chicken, Roasted Pepper and hummus on pita bread
Smoked salmon avocado spring rolls
Blackberry sorbet in chocolate wafer cups  

Saturday September 4, 2010 Picnic Fare for Labor Day Class Price $70  

Watermelon salad with mint lime dressing
Chili spiked grilled corn with cotija cheese
Burgers with spicy mayonnaise, chipotle ketchup, sautéed mushrooms and caramelized onions
Beer braised hot dogs with sauerkraut
Roasted peach crumble with Greek yogurt ice cream
Burgers will be Greer Farm USDA inspected Grass-finished beef

Saturday October 9, 2010 Fall Fest with Winter Squash Class Price $70  

Acorn squash puffs
Stuffed heirloom squash
Gingered Winter Squash Bisque
Spicy Cheddar Cheese Straws
Enchiladas with butternut squash and pumpkin seed mole
Pumpkin brown sugar crème Brûlée  

Saturday October 23, 2010 Prepping for Winter:  Savory Stocks and Healthy Breads Class Price $70  

Basic Stocks:  Chicken, vegetable and beef
Gluten free bread and natural whole grain breads  

Saturday November 13, 2010 Getting Ready for Holiday Gatherings Class Price $70  

Cornmeal crusted miniature pies
Beef empanadas
Shrimp fritters with spicy ginger sauce
Portabella mushroom tarts
Chili infused chocolate chip cookies
Ginger cookies with white chocolate drizzle