Farm to Fork Cooking Class April 14

Farm to Fork Cooking Class with Chef Eva
April 14 11:00 am

April in Paris
Creamy Potato Soup with Savory Cheese
Chive Bread
Quiche Maraichere with Celery, Leeks, Carrots and Red Peppers
Arugula Green Salad with Lemon Vinaigrette
Eclair Cream Puff with Vanilla Pastry Cream

At the Greer Farm near Daingerfield
$80/person
Hands on class
Lasts about 3 hours
Reservations 903-645-3232