Hoilday Dining at The Greer Farm

We have reached a time when it is cooler and our thoughts turn to gatherings of family and friends. Special occasions that can be enchanced by a private dinner at The Greer Farm.

Selections in each grouping have been carefully chosen to complement each other. In the event that there is an item that you would like to substitute from another grouping, please discuss with the Chef Eva.

Polenta stars with toasted red pepper chive pesto and goat cheese
Spinach salad with Moroccan spiced lemon dressing
Pork tenderloin with bourbon sauce and warmed brie cheese
Greer Farm Blueberry roasted asparagus
Creamy potato flan
Apple tart with almond filling and brandy cream
Avocado stuffed with shrimp salpicon
Cilantro cream soup
Spice Rubbed fillets mignons with Ancho mushroom sauce
Creamy polenta with Cotija cheese
Scalloped acorn squash and spinach
Chili infused chocolate chip cookies
Portabella mushroom bacon tart
Roasted delicata squash bisque with cashew cream
Grilled lamb chops with homemade mint sauce
Roasted red peppers stuffed with kale and forbidden black rice
Cornucopia of almond tuiles with chocolate mousse
Shrimp cakes with ginger sauce
Apple, pear and arugula salad with candied walnuts and gorgonzola cheese
Spicy honey glazed salmon fillets with black bean sauce and jalapeno cream
Coconut rice pilaf with red peppers and green onions
Lemon Mousse Soufflé with Greer farm Blueberry Sauce
Cornmeal crusted crawfish pie
Romaine lettuce Salad with creamy dressing
Roasted Prime Rib with garlic and thyme au jus lie
Wasabi and green onion mashed potatoes
Green bean bundles
Chocolate Mousse cake with chocolate ganache
Menu served with homemade bread or rolls, compound/flavored butter and coffee, regular tea or plantation tea
Per Person: $65.00 plus 20% gratuity, $5.00 for wine service and sales tax of 6.75%