Farm to Fork Cooking Class May 5 Cinco de Mayo

Farm to Fork Cooking Class with Chef Eva
May 5, 2018

Cinco de Mayo

Tacos-Tacos-Tacos
Agua de Jamaica (hibiscus tea)
Grilled Chili Lime Shrimp Tacos with
Pico do Gallo & Chipotle Lime Mayonnaise
Fried Avocado Taco with Poblano Ranch Dressing
Chorizo Breakfast Tacos with Potato Hash & Fried Eggs
Flan Caramel

At the Greer Farm near Daingerfield
11:00 am
$80/person
Hands on class
Lasts about 3 hours
Reservations 903-645-3232