June 18 Farm to Fork Cooking Class



Farm to Fork Cooking Class

In the Heart of Greer Farm Berry Field

Gluten free menu

Saturday June 18 at the farm 11:00 am

$80 per person Reservations 903-645-3232

Menu

Blackberry and vanilla mocktail (no alcohol)

Blueberry salsa with homemade chips

Blackberry, avocado, and candied pumpkin seed salad with ginger lime
vinaigrette

Blueberry balsamic glazed chicken

Purple potatoes and leek gratin

Mini blueberry cream pies with a walnut oat crust